Beatrix is a tiny bakery in North Melbourne opened in 2011 run by Nat Paull and her killer cake squad who are dedicated to baking great cakes from good things for you.
They are faithful to seasonal produce sourced from farmers markets, growers and hands-on producers. The team cares about doing what they do best with no frou-frou but just the kind of cakes that taste wonderful. Their recipes are drawn from Nat’s extensive pastry chef experience, a crazy amount of cookbooks and nostalgic favourites.
The Beatrix Bakes bakebook is the blueprint for all our (and your) cake house favourites!
These are the recipes Nat has tinkered with and perfected during a lifelong affair with all things sweet, including the cheesecake, custard crumble pies, smoky salty chocolate chip cookies and more!
Inside each of the recipes is a sprinkle of Beatrix baking secrets, lashings of tips to ensure a beautiful bake and Adaptrix! – a way for you to choose your owning baking flavour adventure.
We hope it becomes a fast kitchen friend and becomes spattered with chocolate and flour.