Tarte aux pommes Recipe by Meryl Batlle Shot by Georgia Gold Serves: 6-8 Prep Time: minutes Cook Time: 15/20 minutes for the compote Make-Ahead: The compote keeps in the fridge for at least a week, so you can make it days ahead. The dough can be made and stored refrigerated up o 3 days ahead. Alongside the classic homemade French crêpes, a tarte aux pommes was regular at home while growing up, and I started making my own when I left home to study. I enjoy finding the best flour, the creamiest butter and the freshest eggs... I always make sure that I have the ingredients in my pantry, just in case I need to...
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